About Tri Rivers Culinary Arts
http://www.tririvers.com/
Culinary Arts
Work with a professional chef to create gourmet foods with artisitic presentation. PROGRAM HIGHLIGHTS
--Use your creativity to learn about foods, cooking techniques and cuisines.
--Work with a professional chef to create gourmet foods with artistic presentation.
--Manage an on-campus restaurant and cater community events.
Some of the Area Employers Include:
Bob Evans, Panera Bread, Red Lobster, Olive Garden, Starbucks
Typical Wages:
Starting $7.50 to $11/hour
Chefs, Dietitians, Managers salaries vary with experience,
education & location $30,000 to $80,000
The major goal of the Culinary Arts program is to help you understand food preparation. It also provides an excellent beginning for further training at a technical college or university in the Food Management field.
While specific courses are not required for enrollment, you will find it helpful to have completed courses in health, science, English and math
CAREER OPPORTUNITIESCareer Opportunities
Upon graduation:
Chef Apprentice
Manager Trainee
Cook & Servers
Baker or Baker Assistant
Dietary Aide
Host/Hostess
With additional
Training/education:
Chef
Dietitian
Restaurant Manager
Corporation Trainer
Product Developer
Caterer
Pastry Chef
Culinary Arts
Work with a professional chef to create gourmet foods with artisitic presentation. PROGRAM HIGHLIGHTS
--Use your creativity to learn about foods, cooking techniques and cuisines.
--Work with a professional chef to create gourmet foods with artistic presentation.
--Manage an on-campus restaurant and cater community events.
Some of the Area Employers Include:
Bob Evans, Panera Bread, Red Lobster, Olive Garden, Starbucks
Typical Wages:
Starting $7.50 to $11/hour
Chefs, Dietitians, Managers salaries vary with experience,
education & location $30,000 to $80,000
The major goal of the Culinary Arts program is to help you understand food preparation. It also provides an excellent beginning for further training at a technical college or university in the Food Management field.
While specific courses are not required for enrollment, you will find it helpful to have completed courses in health, science, English and math
CAREER OPPORTUNITIESCareer Opportunities
Upon graduation:
Chef Apprentice
Manager Trainee
Cook & Servers
Baker or Baker Assistant
Dietary Aide
Host/Hostess
With additional
Training/education:
Chef
Dietitian
Restaurant Manager
Corporation Trainer
Product Developer
Caterer
Pastry Chef
